Panackelty
Or as we used to call it ( before we could pronounce it properly ) Pantacky, some people called it stove pie
My wise old Granny used to make it in the original cauldron, I promised you a nice surprise for tonight 👌
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| All the veggies chopped and corned beef sliced |
How to make
- Layer some chopped onions, slices of corned beef and sliced potatoes in an ovenproof dish, (I use a smallish cast iron casserole with a lid) finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. I like to use white pepper simply because that's what Granny used. Pour over 1/2pint stock I found an oxo and cover with a lid or foil.
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| Here it is all layered up |
- Cook in the pre-heated oven, (Gas mark 5/190C/380F) for an hour, removing the lid/foil for the last quarter of an hour, continue baking until the potatoes are browned and crunchy. serve with your favourite veg, we had carrots and savoy cabbage
- The Corned beef only cost €1.78 from Aldi
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| It was so nice we ate it all |
- Well I have done 6 days of our meals, tomorrow we will be having our usual Saturday night curry but out at friends, they may not like it if I start taking pics 😁
- Hope you have enjoyed it, why not follow me so you dont miss a post,
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- Until next time folks
Remembering all the lives lost in all conflicts
