The sun is still shining.
So I thought being as John didn't need me to help him with the bedroom renovations I would take the opportunity to harvest my wonderful crop of tomato's, this year I thought it would be a good idea to make real tomato sauce for pasta as we eat quite a lot of it, also it is good to put in soups or anything you want a bit of flavour in.
I didn't expect it to taste as good as it did though, yummy. and of course I know what went into it unlike it's shop bought cousin.
Then dunked the toms into boiling water to skin them
Took out the core's and roughly chopped them and
added them to some fried onion, mixed well for a while
then blitzed them with a hand blender
I added fresh chopped basil and garlic plus a little dried
oregano, we also like a little paprika in ours, oh yes and
two tubes of tomato puree.
Pour into the jars leaving about 1/2 inch space at the top.
I use the jam funnel to avoid spilling it everywhere.
pop on the lids nice and tight and put the jars into a large
Jam kettle to boil them for 15 minutes to seal the and pressurize
the jars then leave to cool before labeling.
There was a little left over and it wasn't enough for a full jar so I will put it into tonight's chicken stir fry along with the cabbage that was left over from yesterday (don't tell John ) but nothing gets wasted here.
Now I must go and harvest the rhubarb to put into the freezer for John's crumble's - ( not my favourite )
Then it will be time for a cuppa I reckon.
Our neighbour has just said "ça sent le magnifique" I think she like's the smell and now I have to explain the recipe to her in French...wish me luck
Do you make your own pasta sauce if so let me know how you do yours in the comments :)